| A1. Egg Roll Vegetable or Chicken (2 pcs) |
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4.50 |
| Clear noodles, minced chicken, and mixed vegetable wrapped in spring roll skin served with sweet and sour sauce. |
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| A2. Summer Roll (2 pcs) |
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4.50 |
| Fresh assorted veggies wrapped in clear rice paper wrapper served fresh with our signature homemade sauce. |
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| A3. Thai Spicy Sausage (1 pcs) |
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3.50 |
| Thai spicy sausage served with fresh ginger, fresh chili and peanut. |
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| A4. Carrot and Cabbage Slaw |
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4.50 |
| Shredded fresh cabbage and carrot in tangy dressing with ground peanuts. |
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| A5. Crab Rangoon (5 pcs) |
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5.00 |
| Crab meat, celery, cream cheese, and green onion in wonton wrapper served with sweet and sour orange sauce. |
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| A6. Pot Sticker Fried or Steamed (5 pcs) |
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6.00 |
| Fried vegetable dumpling served with black ginger sauce. |
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| A8. Eggplant Tempura |
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6.00 |
| Golden crispy deep fried eggplant served with Thai sweet chili sauce. |
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| A9. Fried Tofu |
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6.00 |
| Firm tofu deep-fried to a golden crisp and served with chef’s sweet and tangy chili sauce. |
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| A10. Thai Fish Cake (4 pieces) |
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7.00 |
| Minced fish patties mixed with green beans, chili paste, and kaffir lime leaves lightly fried. Served with cucumber sauce and ground peanuts. |
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| A11. Chicken Satay (4 pieces) |
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8.00 |
| Marinated and grilled chicken on skewers served with Siam Terrace’s favorite peanut sauce and cucumber salad. |
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| A12. Dragon Shrimp (4 pieces) |
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8.00 |
| Four marinated tiger shrimp wrapped in egg noodles and deep fried served with our special orange sauce. |
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| A13. Steamed Mussels |
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8.00 |
| Green shell mussels steamed with Thai basil served with house spicy lime sauce. |
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| A14. Chicken Lettuce Wrap |
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8.00 |
| Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodles and lettuce leaves |
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| A15. THREE IN ONE SAMPLER PLATTER |
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10.00 |
| Try our favorite appetizers in one plate: two pieces of Egg Roll, two piece of Summer Roll, and two pieces of Crab Rangoon. |
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| A16. FOUR IN ONE SAMPLER PLATTER |
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11.00 |
| Try our favorite appetizers in one plate; two pieces of Dragon Shrimp, two pieces of Crab Rangoon, two pieces of Pot Sticker, and two pieces of Thai Fish Cake. |
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