| Served with jasmine rice and miso soup for Dine in customers |
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| H1. RAMRONG |
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Steamed broccoli, cauliflower, carrots, green beans, baby corns, celery and napa cabbage topped with our special peanut sauce with your choice of
Chicken or tofu for 11.99; Shrimp for 13.99; and Seafood for 18.99 |
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| *H2. LAVA TRIO 17.99 |
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| Golden fried shrimps, squids, scallops and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste. |
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| H3. Grilled chicken or Salmon Teriyaki (Chicken 14.99/ Salmon 18.99) |
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| Grilled Chicken/Salmon with teriyaki sauce and and steamed vegetable with jasmine rice. |
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| *H4. FIRE CRACKER CHICKEN |
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14.99 |
| Crispy chicken, red onion, mushroom, bell pepper, green onion, dried chili and peanut tossed in sweet chili paste. |
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| H5. Hainan Chicken (Kao Mun Gai) |
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14.99 |
| Tender steamed chicken served with authentic thai garlic-ginger season rice with sweet garlic pepper soybean sauce. |
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| *H6. PANANG SALMON |
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18.99 |
| Grilled salmon in Panang Curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves. |
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| H7. FISH WITH CHILI SAUCE |
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17.99 |
| Golden fried fillet of Walleye fish dressed with chili sauce and dices of onion, basil, red and green bell peppers. |
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| *H8. HEAVEN DUCK CURRY |
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17.99 |
| Roasted duck cooked in Red Curry sauce with pineapple, grape tomato, basil, green and red bell peppers. |
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| H9. DUCK BASIL |
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17.99 |
| Crispy Duck stir-fried with green and red bell peppers, onion, carrot, celery, and basil leaves and topped with crisp basil leaves. |
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| *H10. DEVIL FISH |
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17.99 |
| Walleye fish fillet cooked in spicy curry sauce with green beans, green and red bell peppers, and carrot. |
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| H11. BANGKOK DUCK |
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17.99 |
| Crisp duck topped with the chef’s favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds. |
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| H12. GRILLED SALMON GINGER |
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18.99 |
| Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushrooms in our signature ginger sauce. |
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| *H13. MANGO CURRY |
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| Fresh mango in our Yellow Curry sauce with onion, carrot, red and green peppers (Tofu or Chicken 15.99 / Shrimp 17.99) |
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| H14. SPICY MINCED CHICKEN WITH BASIL |
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14.99 |
| Minced chicken stir-fried with onion, green peppers, red peppers, green bean, and sweet basil. |
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| H15. SCALLOP OR SHRIMP CLAY POT |
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17.99 |
| Clear noodles mixed with celery, ginger, onion, green onion and cilantro baked in traditional clay pot. |
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